Carrot

Medicinal Use: Tonsillitis, colitis, appendicitis, anemia, gravel, acidosis, blood poisoning, faulty circulation, ulcers, rheumatism, indigestion, increase milk secretion, poor teeth (high in calcium), acne, adenoids, cancer, etc. Beta-carotene in carrots converts to Vitamin A in the body. Vitamin A helps vision by forming a purple pigment that the eye needs in order to be able to see in dim light.

It helps prevent infections of the eyes and throat as well as the tonsils and sinuses and the respiratory organs generally. It also protects the nervous system and is unequaled for increasing vigor and vitality.